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Shop / wellsey kalamata olives
PITTED KALAMATA OLIVES: The Kalamata olive, a world-renowned variety, is a large, dark purplish olive with a smooth, meaty texture. Krinos Pitted Kalamata Olives, preserved in wine vinegar and olive oil, are often used as table olives and conveniently pitted for your enjoyment.
IMPORTED FROM GREECE: This olive, first cultivated over 5,000 years ago, is imported from Greece and named after the city of Kalamata in the southern Peloponnese Region of Greece.
100% ALL-NATURAL: Krinos Kalamata Olives contain only olives, water, salt, olive oil, and red wine vinegar. They are free from preservatives and additives, making them vegan-friendly.
STAPLE OF THE MEDITERRANEAN DIET: Kalamata olives are rich in health-promoting vitamins, minerals, and healthy fats (MUFAs), as well as natural antioxidants. They are particularly high in vitamins A and E.
HOW TO ENJOY: Kalamata olives make a great snack and can be enjoyed at any time of the day. They are an essential ingredient in Greek salads and are perfect for pizzas, pastas, and any meze or charcuterie platter.
In summary, Krinos Pitted Kalamata Olives are a high-quality, all-natural product imported from Greece. These versatile olives are packed with nutritional benefits and can be enjoyed in a variety of ways, making them a staple in the Mediterranean diet. Their smooth, meaty texture and distinct flavor make them a must-have for any olive enthusiast.
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