Whole Pitted Kalamata Olives from Greece

Grown and imported fresh from their indigenous home of Greece, Roland Food's Whole Pitted Kalamata Olives are a traditional part of the Mediterranean Diet. These versatile olives are commonly used in Greek salads, pastas, and tapenades, revered for their briny flavor and attractive purple hue. Delicious on their own, tossed in a salad, garnished in your favorite drink, or topping your pizza, Kalamata olives are a staple of any household.

Since 1934, Roland Foods' team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. The company imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

Freshly picked, slit, brine-cured, and packed in vinegar, these Whole Pitted Kalamata Olives are ready for your family to enjoy. They possess a smoky, fruity, and salty taste that enhances the flavor of any meal. As a distinctively Mediterranean food, the purple-black color and flavor of these olives have endless uses in your kitchen, from enjoying them on their own to incorporating them into salads, pastas, tapenades, and charcuterie.

Grown in Greece, known for its agriculture and fine food, Roland Food's Whole Pitted Kalamata Olives are an authentic Greecian delicacy. These olives are tree-ripened to develop their best, characteristic flavor and retain a longer shelf-life by being kept cool after opening.

In a convenient 70-ounce jug, these Whole Pitted Kalamata Olives from Roland Foods are a versatile and flavorful addition to any kitchen. Savor the distinct Mediterranean taste and explore the many culinary possibilities these olives offer.

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